Influence of Phosphorous Fertilizer and Lime on Seed Yield of Soybean Cultivars in Western Kenya
##article.abstract##
Soybean is an important crop in the economy of Kenya both as human food and livestock feed as well as industrial purposes. However, low availability of phosphorous (P) has perpetuated low soybean production in Western Kenya. Therefore, field trial was conducted at University of Eldoret in Uasin Gishu and Agricultural Training Centre (ATC) in Busia County during the period June-November 2015 to assess the influence of phosphorous and liming on seed yield and thousand seed weight of soybean cultivars. The experimental design was a factorial, laid out in RCBD with three replicates involving: two varieties of soybean; SB 19 (proteinous) and SB 133 (oily), three P fertilizer rates at 0, 30 and 60 kg P ha-1 and two levels of lime at 0 and 2 ton ha-1. The result showed significant influence of cultivar and phosphorous fertilizer on soybean seed yield. The oily cultivar (SB 133) recorded the highest seed yield and thousand seed weight compared to the protenous cultivar (SB 19). Phosphorous fertilizer at 30 kg P ha-1 recorded the highest seed yield where further increased was counterproductive. Thousand seed weight declined with increased application of phosphorous. Lime application did not affect soybean seed yield and thousand seed weight. In conclusion, this study suggests use of P fertilizer to not exceeding 30 kg P ha-1 for optimal seed yield in Western Kenya.
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