Towards technical development of natural dyes for the textile industry in Kenya: A case study of Bixa orellana solvent extracts
##article.subject##:
Natural Dye, Bixa orellana Linn Seeds, Textile Fibres
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The aim of the study is to develop dyes of textile fibres using the natural dyes extracted from the seeds of Bixa orellana Linn. cultivated in tropical part of the coastal region of Kenya. Natural dyes originating from plants have fiscal advantage over synthetic dyes owing to their non-allergic, non-toxic, non-carcinogenic and eco-friendly natural dyes properties. The seeds are covered by a red resin which contains a number of carotenoid compounds that constitute the main colouring agents; Bixin and Norbixin are the predominant colouring compounds. The dye was extracted using solvent extraction method. Annatto colouring compounds can be identified by (GC-MS) technique. Analyses of the essential oils were carried out using GC, GC-MS and GC co-injection (of some of the available essential oils with authentic samples) using capillary gas chromatograph Hewlett Packard (HP) 5890 A Series II equipped with a split-less capillary injector system, cross-linked Hewlett. The extract was then used to dye cellulosic fibre by Exhaustion method. Dyeing was carried out using mordants through pre and post mordant in order to compare the fastness properties of the dye. Reflectance curves of the dyed materials were made using GretagMcBeth colour Eye 700 A0spectrophotometer. From the results, the plant studied is a promising dye-yielding plant and produces a yellow orange colour.It could be exploited as a source of textile dyes and an economic plant. Additionally provide more in depth knowledge on behavior of annatto dyes and dyed cotton textile fibres.
References
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Arunkumar, P., & Yogamoorthi, A. (2014). International Journal of Natural Products Research.
Bai, S. (2014). The Mordant Effects Used by Natural Tannin Dyed with Lac powder: Tara and Myrobalan. Fashion business, 18(4), 114-124.
Balakina, G. G., Vasiliev, V. G., Karpova, E. V., & Mamatyuk, V. I. (2006). HPLC and molecular spectroscopic investigations of the red dye obtained from an ancient Pazyryk textile. Dyes and Pigments, 71(1), 54-60.
Bechtold, T., Turcanu, A., Ganglberger, E., & Geissler, S. (2003). Natural dyes in modern textile dyehouses— how to combine experiences of two centuries to meet the demands of the future?. Journal of Cleaner Production, 11(5), 499-509.
Bhuyan, R., & Saikia, C. N. (2005). Isolation of colour components from native dye-bearing plants in northeastern India. Bioresource technology, 96(3), 363-372.
Chao, R. R., Mulvaney, S. J., Sanson, D. R., HSIEH, F. H., & Tempesta, M. S. (1991). Supercritical CO2 extraction of annatto (Bixa orellana) pigments and some characteristics of the color extracts. Journal of food science, 56(1), 80-83.
Chowdhury, A. I., Molla, A. I., Sarker, M., Rana, A. A., Ray, S. K., Nur, H. P., & Karim, M. M. (2006). Preparation of edible grade dye and pigments from natural source bixa orellenae linn. Int J Basic Appl Sci, 10(4), 7-22.
Delgado-Vargas, F., & Paredes-López, O. (2002). Natural colorants for food and nutraceutical uses. CRC press.
Eren, H. A., Anis, P., & Davulcu, A. (2009). Enzymatic one-bath desizing—bleaching—dyeing process for cotton fabrics. Textile research journal, 79(12), 1091-1098.
Giridhar, P., Venugopalan, A., & Parimalan, R. (2014). A review on annatto dye extraction, analysis and processing–A Food Technology Perspective. Journal of Scientific Research & Reports, 3(2), 1-22.
Giuliano, G., C.B. Rosati and M. Peter, 2003. To dye or not to dye: biochemistry of annatto unveiled. Trends in Biotechnology, 2(12): 513-516.
Goodarzian, H., & Ekrami, E. (2010). Extraction of dye from madder plant (Rubia tictorium L.) and dyeing of wool. World Applied Sciences Journal, 9(4), 434-436.
Hunger, K. (2003). Industrial dyes. Chemistry, properties, application.
Jondiko,I.J.O and Pattenden G.(1989).Terpenoids and apocaretonoid from seeds of BixaOrellana.Phytochemistry28 (11):3159-3162.
Jothi, D. (2008). Extraction of natural dyes from African marigold flower (Tagetes erecta L) for textile coloration. Autex Research Journal, 8(2), 49-53.
Kumar, P. S., Reddy, Y. R., Ramesh, S., Gobinath, S., & Ramana, D. B. V. (2007). Evaluation of Pigment Extracted Annatto Seed (Bixa Orellana) By Chemical, In-Vitroand In-Sacco Techniques In Buffaloes. Buffalo Bulleitn Ibic, Kasetsart University, Po Box 1084 Bangkok 10903, Thailand, 26(1), 5.
Lawrance, B.M and Hogg,j.W. (1973).Ishwarane in BixaOrellana leaf oil.phytochemistry vol.12:2995
Lorek, S., & Lucas, R. (2003). Towards sustainable market strategies: A case study on eco textiles and green power (No. 130). Wuppertal papers.
Mayunga HHN (2007).Towards the Discovery of drugs and pesticides agents from East Africaflora.The 12thNAPRECA Symposium,HotelAfricana,Kampala.Uganda,June 22-26.Abstraxt Book p.16-57
McLaren, A. D., & Waldt, L. (1952). Photochemistry of proteins: XV. Some observations on the ultraviolet absorption spectra of proteins. Biochimica et biophysica acta, 9, 240-246.
Mercadante, A. Z., Steck, A., & Pfander, H. (1997). Isolation and identification of new apocarotenoids from annatto (Bixa orellana) seeds. Journal of agricultural and Food Chemistry, 45(4), 1050-1054.
Paiva Neto, V. B., Botelho, M. N., Aguiar, R., Silva, E. A., & Otoni, W. C. (2003). Somatic embryogenesis from immature zygotic embryos of annatto (Bixa orellana L.). In Vitro Cellular and Developmental Biology-Plant, 39(6), 629-634.
Pino, J. A., & Correa, M. T. (2003). Chemical composition of the essential oil from annatto (Bixa orellana L.) seeds. Journal of Essential Oil Research, 15(2), 66-67.
Purohit, P., & Auerbach, A. (2007). Acetylcholine receptor gating at extracellular transmembrane domain interface: the “pre-M1” linker. The Journal of general physiology, 130(6), 559-568.
Rath, S. P., Srinivalusu, C., Mahapatra, S. N., Madhusudana, J., & Padmakumari, K. P. (1990). GC/MS analysis of essential oil from Bixa orellana Linn. seed. Journal of the Indian Chemical Society, 67, 86.
Samanta, A. K., & Agarwal, P. (2009). Application of natural dyes on textiles.
Scotter, M. J., Wilson, L. A., Appleton, G. P., & Castle, L. (1998). Analysis of annatto (Bixa orellana) food coloring formulations. 1. Determination of coloring components and colored thermal degradation products by high-performance liquid chromatography with photodiode array detection. Journal of Agricultural and Food Chemistry, 46(3), 1031-1038.
Scotter, M. J., Wilson, L. A., Appleton, G. P., & Castle, L. (2000). Analysis of annatto (Bixa orellana) food coloring formulations. 2. Determination of aromatic hydrocarbon thermal degradation products by gas chromatography. Journal of agricultural and food chemistry, 48(2), 484-488.
Selvi, A. T., Aravindhan, R., Madhan, B., & Rao, J. R. (2013). Studies on the application of natural dye extract from Bixa orellana seeds for dyeing and finishing of leather. Industrial crops and products, 43, 84-86.
Sinha, K., Chowdhury, S., Saha, P. D., & Datta, S. (2013). Modeling of microwave-assisted extraction of natural dye from seeds of Bixa orellana (Annatto) using response surface methodology (RSM) and artificial neural network (ANN). Industrial Crops and Products, 41, 165-171.
Siva,R. (2007)Status of natural dyes and dye-yielding plants in India Curr.Sci. 92(7):916-925.
Sun, D., & Stylios, G. K. (2004). Effect of low temperature plasma treatment on the scouring and dyeing of natural fabrics. Textile research journal, 74(9), 751-756.
Yusa Marco, D. J., Domenech Carbo, M. T., Vaccarella, I. L., Batista Dos Santos, A. F., Vicente Palomino, S., & Fuster
López, L. (2008). Characterization of colouring compounds in annatto (Bixa orellana L.) used in historic textiles by means of UV-Vis spectrophotometry and FT-IR spectroscopy. Arché, 3, 153-158.
Adrosko, R. J. (2012). Natural dyes and home dyeing (Vol. 281). Courier Corporation.
Alemayehu, T., & Teklemariam, Z. (2014). Application of Natural dyes on Textile: A Review. International Journal of Research-Granthaalayah, 2(2), 61-68.
Arunkumar, P., & Yogamoorthi, A. (2014). International Journal of Natural Products Research.
Bai, S. (2014). The Mordant Effects Used by Natural Tannin Dyed with Lac powder: Tara and Myrobalan. Fashion business, 18(4), 114-124.
Balakina, G. G., Vasiliev, V. G., Karpova, E. V., & Mamatyuk, V. I. (2006). HPLC and molecular spectroscopic investigations of the red dye obtained from an ancient Pazyryk textile. Dyes and Pigments, 71(1), 54-60.
Bechtold, T., Turcanu, A., Ganglberger, E., & Geissler, S. (2003). Natural dyes in modern textile dyehouses— how to combine experiences of two centuries to meet the demands of the future?. Journal of Cleaner Production, 11(5), 499-509.
Bhuyan, R., & Saikia, C. N. (2005). Isolation of colour components from native dye-bearing plants in northeastern India. Bioresource technology, 96(3), 363-372.
Chao, R. R., Mulvaney, S. J., Sanson, D. R., HSIEH, F. H., & Tempesta, M. S. (1991). Supercritical CO2 extraction of annatto (Bixa orellana) pigments and some characteristics of the color extracts. Journal of food science, 56(1), 80-83.
Chowdhury, A. I., Molla, A. I., Sarker, M., Rana, A. A., Ray, S. K., Nur, H. P., & Karim, M. M. (2006). Preparation of edible grade dye and pigments from natural source bixa orellenae linn. Int J Basic Appl Sci, 10(4), 7-22.
Delgado-Vargas, F., & Paredes-López, O. (2002). Natural colorants for food and nutraceutical uses. CRC press.
Eren, H. A., Anis, P., & Davulcu, A. (2009). Enzymatic one-bath desizing—bleaching—dyeing process for cotton fabrics. Textile research journal, 79(12), 1091-1098.
Giridhar, P., Venugopalan, A., & Parimalan, R. (2014). A review on annatto dye extraction, analysis and processing–A Food Technology Perspective. Journal of Scientific Research & Reports, 3(2), 1-22.
Giuliano, G., C.B. Rosati and M. Peter, 2003. To dye or not to dye: biochemistry of annatto unveiled. Trends in Biotechnology, 2(12): 513-516.
Goodarzian, H., & Ekrami, E. (2010). Extraction of dye from madder plant (Rubia tictorium L.) and dyeing of wool. World Applied Sciences Journal, 9(4), 434-436.
Hunger, K. (2003). Industrial dyes. Chemistry, properties, application.
Jondiko,I.J.O and Pattenden G.(1989).Terpenoids and apocaretonoid from seeds of BixaOrellana.Phytochemistry28 (11):3159-3162.
Jothi, D. (2008). Extraction of natural dyes from African marigold flower (Tagetes erecta L) for textile coloration. Autex Research Journal, 8(2), 49-53.
Kumar, P. S., Reddy, Y. R., Ramesh, S., Gobinath, S., & Ramana, D. B. V. (2007). Evaluation of Pigment Extracted Annatto Seed (Bixa Orellana) By Chemical, In-Vitroand In-Sacco Techniques In Buffaloes. Buffalo Bulleitn Ibic, Kasetsart University, Po Box 1084 Bangkok 10903, Thailand, 26(1), 5.
Lawrance, B.M and Hogg,j.W. (1973).Ishwarane in BixaOrellana leaf oil.phytochemistry vol.12:2995
Lorek, S., & Lucas, R. (2003). Towards sustainable market strategies: A case study on eco textiles and green power (No. 130). Wuppertal papers.
Mayunga HHN (2007).Towards the Discovery of drugs and pesticides agents from East Africaflora.The 12thNAPRECA Symposium,HotelAfricana,Kampala.Uganda,June 22-26.Abstraxt Book p.16-57
McLaren, A. D., & Waldt, L. (1952). Photochemistry of proteins: XV. Some observations on the ultraviolet absorption spectra of proteins. Biochimica et biophysica acta, 9, 240-246.
Mercadante, A. Z., Steck, A., & Pfander, H. (1997). Isolation and identification of new apocarotenoids from annatto (Bixa orellana) seeds. Journal of agricultural and Food Chemistry, 45(4), 1050-1054.
Paiva Neto, V. B., Botelho, M. N., Aguiar, R., Silva, E. A., & Otoni, W. C. (2003). Somatic embryogenesis from immature zygotic embryos of annatto (Bixa orellana L.). In Vitro Cellular and Developmental Biology-Plant, 39(6), 629-634.
Pino, J. A., & Correa, M. T. (2003). Chemical composition of the essential oil from annatto (Bixa orellana L.) seeds. Journal of Essential Oil Research, 15(2), 66-67.
Purohit, P., & Auerbach, A. (2007). Acetylcholine receptor gating at extracellular transmembrane domain interface: the “pre-M1” linker. The Journal of general physiology, 130(6), 559-568.
Rath, S. P., Srinivalusu, C., Mahapatra, S. N., Madhusudana, J., & Padmakumari, K. P. (1990). GC/MS analysis of essential oil from Bixa orellana Linn. seed. Journal of the Indian Chemical Society, 67, 86.
Samanta, A. K., & Agarwal, P. (2009). Application of natural dyes on textiles.
Scotter, M. J., Wilson, L. A., Appleton, G. P., & Castle, L. (1998). Analysis of annatto (Bixa orellana) food coloring formulations. 1. Determination of coloring components and colored thermal degradation products by high-performance liquid chromatography with photodiode array detection. Journal of Agricultural and Food Chemistry, 46(3), 1031-1038.
Scotter, M. J., Wilson, L. A., Appleton, G. P., & Castle, L. (2000). Analysis of annatto (Bixa orellana) food coloring formulations. 2. Determination of aromatic hydrocarbon thermal degradation products by gas chromatography. Journal of agricultural and food chemistry, 48(2), 484-488.
Selvi, A. T., Aravindhan, R., Madhan, B., & Rao, J. R. (2013). Studies on the application of natural dye extract from Bixa orellana seeds for dyeing and finishing of leather. Industrial crops and products, 43, 84-86.
Sinha, K., Chowdhury, S., Saha, P. D., & Datta, S. (2013). Modeling of microwave-assisted extraction of natural dye from seeds of Bixa orellana (Annatto) using response surface methodology (RSM) and artificial neural network (ANN). Industrial Crops and Products, 41, 165-171.
Siva,R. (2007)Status of natural dyes and dye-yielding plants in India Curr.Sci. 92(7):916-925.
Sun, D., & Stylios, G. K. (2004). Effect of low temperature plasma treatment on the scouring and dyeing of natural fabrics. Textile research journal, 74(9), 751-756.
Yusa Marco, D. J., Domenech Carbo, M. T., Vaccarella, I. L., Batista Dos Santos, A. F., Vicente Palomino, S., & Fuster
López, L. (2008). Characterization of colouring compounds in annatto (Bixa orellana L.) used in historic textiles by means of UV-Vis spectrophotometry and FT-IR spectroscopy. Arché, 3, 153-158.
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2018-03-02
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