Effect of Spatial Arrangement and Variety on Performance of Common Bean (Phaseolus Vulgaris L) in Western Kenya
##article.abstract##
Dry common bean is one of the most important food security pulse crops produced in Kenya. Its production is limited by a number of agronomic practices including spatial crop arrangement. A study was conducted from March to June 2016 at Mabanga ATC in Bungoma and University of Eldoret in Uasin Gishu Counties to determine the suitable field spatial arrangement for optimum bean yield. Three bean varieties (Canadian wonder, KAT B1 and Rose coco) were studied under the following spatial arrangement: 60 cm x 15 cm, 45 cm × 20 cm, 36 cm × 25 cm and 30 cm × 30 cm. Randomized complete block design replicated three times was used to conduct the experiment on both sites. Data was collected on plant height, number of flowers per plant, pods per plant, seeds per pod, 1000 seed weight and seed weight/hectare. Data was subjected to ANOVA in GENSTAT software and means separated by Tukey’s HSD at p≤ 0.05. The results indicated significant differences due to spatial arrangement on plant height in Mabanga site only. There were significant differences on number of pods, number of seeds per pod, 1000 seed weight and seed weight/hectare (kg/ha) in both sites. It is concluded that the spatial arrangement of 30 cm × 30 cm and 36 cm × 25 cm gave better yield in Mabanga while a spatial arrangement of 36 cm × 25 cm and 45 cm × 20 cm gave better yield in terms of 1000 seed weight at University of Eldoret. In this study spatial arrangement of 30 cm × 30 cm and 36 cm × 25 cm is therefore recommended for farmers within Bungoma County (Mabanga) while 36 cm × 25 cm and 45 cm × 20 cm recommended for farmers within Uasin Gishu County (University of Eldoret).
References
Amare, A. (2011). Dry bean (Phaseolus vulgaris L) cultivar performance and agronomic production. In: Proceeding of the 10th National Crop Alemaya University on Strategic Plan for Research and Development on Crops and Livestock. Alemaya, Ethiopia.
Amare, G. and Adamu ,M. (2000). Faba bean and field pea agronomy research. 199-229 in: A.Telaye, G. Bejiga, M.C. Sexana, M.B. Sohl (Eds.). Cool-season food legumes of Ethiopia. Proceedings of the 1st National Cool Research.
Ayaz, S., McNeil D., McKenzie B. and G.D. Hill. (2001). Density and sowingdepth effects on yield components of grain legumes. New Zealand Proceding Agronomy Society., 29: 9-15.
Ayele H. (2009). Importance of dry beans to the Ethiopia economy. pp. 31-34. In: Proceedings on Research on Haricot Beans in Ethiopia, 1-3 October, IAR. Addis Ababa, Ethiopia.
Ball, R.A., L.C. Purcell and E.D. Vories (2000).Short-season dry bean yield compensation in sresponse to spatial arrangement and water regime. Crop Science. 40: 1070-1078.
Broughton,W.,Hernandez G., Blair M., Beebe S., Gepts P. and Vanderleyden J. (2003). Bean (Phaseolus spp.) model food legumes. Plant and Soil, 252:55-128.
GOK, (2014). Government of Kenya Economic Survey 2013. Central Bureau of statistics, Nairobi.
Hodgson, G. and G.E. Blackman. (2005). An Analysis of the Influence of Plant spatial arrangement on the Growth of Vicia faba. L. Oxford University. 147-165p.
Ismail, A. (2000). Semi dwarf and standard height common bean responses to row spacing in different environment Crop Science, 40: 1618-1624.
Jaetzold, R.,& Schmidt H.(1982). Farm management handbook of Kenya.(Vol.1) Nairobi Kenya.
Jaetzold, R., & Schmidt, H. (2008). Farm management handbook of Kenya. Natural conditions and farm management information-Western Kenya. Nairobi.
Jettner, R., S.P. Loss, K.H. Siddique and L.D. Martin. ( 2012). Responses of faba bean (Vicia faba L.) to plant architecture in south-western Australia, I: Seed yield and economic optimum plant density. Australian Agricultural Research Journal, 49: 989-998.
Matthews C., Lisle I., Menz, P.’and Shephard .( 2012). The effect of faba bean plant density and plant architecture on yield in Northern Australia . Australia Crop Agronomy Journal, 13: 20-23.
Matthews P., Armstrong E., Shephard and Armstrong B.(2013). The effect of faba bean cultivar plant population and architecture on seed quality in southern Australia. Australia Crop Agronomy Journal, 10: 10-13.
Mekonnen, D. (2010). Effects of spacing and nitrogen fertilization on yield and related traits of finger millet (Eleusine coracana L. Gaerth) growth on soils of Bako area, western Ethiopia. An M.Sc. Thesis Presented to Haramaya University, Ethiopia.
Oad, F.C., M.A. Samo, S.M. Qayylan and N.L. Oad (2002). Inter and intra row spacing effect on the growth, seed yield and oil content of safflower. Asian Plant Science Journal, 1: 18-19.
Reddy, R.S. (2000). Principle of crop production. In: Geletu Bejiga, M.C. Sexana, M.B. Sohl (Eds.).
Proceedings of the 1st National Research Review on Cool-season Food Legumes of Ethiopia. Addis Ababa, Ethiopia . pp. 45-47.
Rezene, F. (2014). Weed research in cool-season food legumes. pp. 252-278. In: Proceedings of the 1st National Research Review Conference on Cool Food Season Legumes Review Conference, 16-20 December 2013. ICARDA/ IAR, Addis Ababa, Ethiopia.
Shamsi, K. and S. Kobraee. (2009). Effect of plant spacing on the growth, yield and yield components of three soybean varieties under climatic conditions of Kermanshah, Iran. Animal and Plant Science. Journal, 2(2): 96-99.
Solomon A. (2010). Effects of irrigation frequency and plant spacing on growth, yield components and yield of haricot bean (Phaseolus vulgaris L.) in Dire Dawa area. An M.Sc. Thesis Presented to Haramaya University, Ethiopia.
Taj, F.H., H. Akber, A. Basir and N. Ullah .(2002). Effect of row spacing on agronomic traits and yield of mung bean (Vigna radiata L. Wilczek).Asian Plant Science Journal, 1(4): 328-329.
Turk, M.A, A.M. Tawaha and M.K.J. El-shatnawi. (2003).Response of lentil(Lens Culinaris Medk.) to plant spacing, sowing date, phosphorus fertilization and ethephon application in the absence of moisture stress. Agricultural Crop Science Journal, 189: 1-6.
Vance,.N(2013) Effects of location and plant spacing on yield and architectural traits in dry beans. Crop Science. 10: 579-584.
Willey, R.W. and Osiru, D.S. (2012). Studies in mixture of dwarf sorghum and beans (Phaseolus vulgaris L.) with particular reference to plant architecture. Agricultural Science Journal, 79: 531-540.