Techno-economic Feasibility of Bioethanol Production for Fossil Fuel-Fired Generating Plant in Nigeria
##article.subject##:
Fermentation, Saccharification, Hydrolysis, Distillation, Rectification
##article.abstract##
This paper examines the feasible and economic technology involved in production of bioethanol for fossil fuel-fired generating power plant in Nigeria. This work focuses on exploitation of recent development in the field of bioethanol production technology and devises feasible method for manufacturing bioethanol for both fuel-fired plants and blending bioethanol with oil-fuels for transportation in Nigeria. Implementation of this work will reduce environmental pollution and CO2 emission (which increases the global warming); and minimizes rapid depletion of fossil fuels as well as ensuring generation of clean, efficient, reliable, safe and affordable electricity in Nigeria
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Chaven, J. K. and & S. S. Kadam, S. S. (1989). "Nutritional improvement of cereals by fermentation." CRC Critical Reviews in Food Science and Technology 28(5),: 349.
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Http://www.cropenergies.com
Http://www.erec.org
Http://www.ineos.com
Http://www.makebiofuel.co.uk/news
http://www.techmach.co.za
http://www.thefreedictionary.com/saccharifying
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Rozsa, T. A., Ed. (1976). Rye milling. Rye: Production, Chemistry and Technology. St. Paul, MN: , American Association of Cereal Chemists.
The Worldwatch Institute (2007). Biofuels for Transport: Global Potential and Implications for Energy and Agriculture (Global view, includes country study cases of Brazil, China, India and Tanzania) London, U.K: Earthscan Publications Ltd., London, U.K. ISBN 978-1-84407-422-9..
Tucker, G.A. and &L.F.J. Woods, L.F.J. (1995). Enzymes in Food Processing. New York: Chapman and Hall, New York, 319 pp.
Anumaka, M.C.(2012, June). Scenario of Electricity in Nigeria,. International Journal of Engineering and Innovation Technology (IJEIT) Vol., 1(, issue 6), pp. 176-183, June, 2012.
Chaven, J. K. and & S. S. Kadam, S. S. (1989). "Nutritional improvement of cereals by fermentation." CRC Critical Reviews in Food Science and Technology 28(5),: 349.
Cook, P. E. (1994). "Fermented foods as biotechnological resources." Food Research International 27:, 309.
Eliasson, A.-C. and & K. Larsson, K. (1993). Cereals in Breadmaking. New York:, Marcel Dekker, Inc., 376 pp.
Fox, P.F. and & D.M. Mulvihill, D.M. (1982). In Advances in Cereal Science and Technology, Vol.5, St. Paul, MN: Y. Pomeranz, ed., AACC, St. Paul, MN, Chapter 3.
Http://www.cropenergies.com
Http://www.erec.org
Http://www.ineos.com
Http://www.makebiofuel.co.uk/news
http://www.techmach.co.za
http://www.thefreedictionary.com/saccharifying
Http:www.esru.strath.ac.uk
https://www.britannica.com
Rozsa, T. A., Ed. (1976). Rye milling. Rye: Production, Chemistry and Technology. St. Paul, MN: , American Association of Cereal Chemists.
The Worldwatch Institute (2007). Biofuels for Transport: Global Potential and Implications for Energy and Agriculture (Global view, includes country study cases of Brazil, China, India and Tanzania) London, U.K: Earthscan Publications Ltd., London, U.K. ISBN 978-1-84407-422-9..
Tucker, G.A. and &L.F.J. Woods, L.F.J. (1995). Enzymes in Food Processing. New York: Chapman and Hall, New York, 319 pp.
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2018-09-14
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